To meet these challenges, we have made the mixed fresh vegetable pallet a real working tool, available all year round for all our products. Over time, our teams’ ability to assemble these mixed pallets, while respecting budgets and deadlines, has become a real in-house skill, shared between sales and logistics.
Haven’t taken the plunge yet, or not with us? Here’s how we approach mixed pallet management in very concrete terms.
Why do our customers choose mixed fresh vegetables
pallets?
- wholesalers who redistribute to high-end supermarkets and selective retailers in France and Europe;
- customers focused on the hotel, restaurant and catering sector (hotels, restaurants, commercial and collective catering);
- more broadly, all customers, French or international, who want to combine product requirements and logistical agility.
- differentiated rotation depending on the vegetable family;
- the desire to limit stock on slower-moving items, such as mini vegetables, heirloom vegetables or certain more specific varieties;
- storage space and cash flow that need to be optimised;
- the desire to test new items with an initial order in limited volumes.
A pallet designed product by product
At Pouliquen, there is no such thing as a standard mixed pallet. Each mixed pallet of fresh vegetables is built to order, according to the customer’s needs and the reality of their market. For example, it is entirely possible to stack nine tiers of one product and one tier of another. We generally include 5 to 20 different products on a single pallet, combining different product families.
How does this work in practice?
As soon as an order is placed, our sales and logistics teams work together until it is shipped. Our sales team liaises with the customer, refines the assortment and calculates the possible volumes to be combined on each pallet in order to keep transport costs consistent. Our logistics team then takes over to prepare the pallet, respecting the desired composition.
To guide our customers, we provide concrete benchmarks based on the quantity of vegetables desired, according to their package sizes (most often 40×30 or 60×40) and make recommendations on the number of packages to be included on each pallet.
This advice enables our customers to optimise their transport costs.
When sales representatives and preparers assemble the pallet together
- reminder of ordering habits,
- suggestions for additional references,
- highlighting new or seasonal products.
- the weight of the packages,
- their size,
- and the fragility of the products.
David, Logistics Manager
Double quality certification: Prince de Bretagne and Pouliquen
In addition to this double level of control, we also offer batch traceability, which allows us to trace the products back to their station of origin and date of purchase: an essential requirement for our most demanding customers in terms of quality, food safety and regulatory compliance.
A tool for developing sales in complete safety
- clear and consistent for their own buyers,
- adapted to their logistics rhythm,
- and scalable, throughout the seasons and market opportunities.
Why choose our mixed pallets?
- the flexibility of a tailor-made solution;
- the security of two levels of quality approval;
- the strength of sales and logistics teams working hand in hand to meet deadlines, preserve goods and support the development of your sales.