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Blog
29 November 2023
Jean-Luc Tanguy, 40 years of varietal research
17 October 2023
Profile: Justine, work/study sales assistant
22 September 2023
Terre d’Essais: innovation and food safety for Prince de Bretagne fresh vegetables
19 September 2023
Profile: Norbert, key player in fresh vegetable traceability
19 September 2023
Alain Rosec: master of the Roscoff PDO onion plait
11 July 2023
Pouliquen, partner of the shallot-pulling world championship
21 June 2023
Agricultural co-ops: production and organisation
12 April 2023
Rozenn Blanchard, organic vegetables producer: from banking to farming
29 March 2023
New – Pouliquen packs traditional organic shallots
20 March 2023
Profile: Joël Quillévéré, shallot and onion quality manager
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