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20 September 2025
Servann, HR intern: learning with confidence
14 July 2025
From field to market: a whole season of traditional shallots from Brittany
23 June 2025
French-coloured cauliflower: an unusual local product
22 May 2025
Portrait – Hélène, administrative and financial manager at Pouliquen
12 May 2025
In the field with Alexandre Morvan, a pink onion grower in Brittany
25 March 2025
Pouliquen renews its IFS Food certification: proof of reliability and excellence
18 February 2025
Our commitment to young people: training the talent of tomorrow
4 December 2024
Pouliquen shallot and fresh vegetable trader, your ally for the festive season
7 November 2024
Light up your holiday season with our festive vegetables
3 October 2024
Fresh broccoli, visit to a Breton producer
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