Traditional shallot

Seasonality:

Traditional shallots from Brittany: an exceptional product, grown by hand

At Pouliquen, traditional shallot trader, we are proud to offer fresh produce professionals a wide range of wholesale shallots from Brittany, the flagship product in our range. Grown by hand on the Brittany coast and produced using expertise passed down through generations, they are prized for their flavour, firm texture and long shelf life.
From our base in Cléder, in the heart of the production area, we work hand in hand with experienced producers to guarantee a reliable, consistent and controlled supply that meets the expectations of wholesalers, supermarkets and importers.

A shallot renowned for its quality, taste and terroir

The traditional Breton shallot stands out in many ways. It is produced using an ancestral method: vegetative propagation, i.e. by replanting bulbs, without using seeds. This manual cultivation method (planting and harvesting by hand) gives the product authenticity and superior quality.

It is characterised by:

an elongated shape,
a shiny, dry skin,
firm flesh,
a delicate, slightly sweet taste,
a structure with multiple skins, visible when cut.

Traditional shallots can be recognised by the scar at their base, which is a result of how they are grown. This visual detail is a mark of authenticity for connoisseurs.

Enjoyed both raw and cooked, they are easy to incorporate into culinary preparations in restaurants, home kitchens and the food industry, offering subtle aromas and versatility in cooking.

Manual cultivation, in tune with nature

Growing traditional shallots requires rigour, patience and expertise. It follows a well-established schedule:

Manual planting of bulbs: from late January to late February, depending on weather conditions.
Growth: the bulbs develop over several months to form a clump of about seven shallots.
Hand harvesting: from June to July, when the foliage turns yellow and falls off.
Pre-drying in the field, then storage in pallet boxes, in a ventilated area or in a cold room.

This entirely manual process allows the finest products to be selected and their quality to be preserved until they are packaged.

Brittany, a renowned terroir, committed producers

Present in Brittany since the 17th century, the traditional shallot is closely linked to our region. The mild and humid oceanic climate, combined with the rich soils of the market gardening belt of northern Finistère and Côtes d’Armor, the famous ‘golden belt’, provides an ideal environment for this crop.
We work closely with more than 250 producers, most of whom are members of the SICA (Finistère) and Les Maraîchers d’Armor (Côtes d’Armor) cooperatives, part of the Prince de Bretagne brand, which guarantees proven agricultural expertise. This long-standing partnership enables us to offer wholesale shallots from Brittany of consistent quality, with full traceability from the field to your delivery dock.

Packaging adapted to the B2B market

Because each customer has their own logistical and commercial constraints, we offer a complete and flexible range of packaging:

Nets: 250 g, 500 g, 1 kg
Braids: 250 g, 300 g, 500 g
Bags: 4 kg, 5 kg, 20 kg
Big bags
Available sizes: 20-40 / 30-50

All our products can be delivered under the Pouliquen brand or your own brand, with customised labelling according to your needs.
Availability: all year round

Why choose Pouliquen for your wholesale shallots from Brittany?

Established in Cléder, Finistère, since 1917, we control the entire chain:
✔️ close proximity to producers,
✔️ efficient in-house packaging facilities,
✔️ a responsive, multilingual team,
✔️ tailor-made solutions adapted to the requirements of B2B trade.
By choosing Pouliquen, you are choosing reliability, consistency and quality.

Are you a wholesaler, importer or supermarket buyer and you are looking for a traditional shallot trader?
📩 Contact our sales team for a quote or to receive our technical data sheets. We will be delighted to help you build your range and offer you a personalised supply solution.