We have selected red and pink potato varieties that combine character, originality and taste. Grown in Brittany, these potatoes add a touch of colour to your dishes while meeting the requirements of discerning chefs and gourmets. Rich in flavour, they lend themselves to a wide range of culinary preparations.
Vitelotte
Vitelotte is an old variety highly prized for its purple flesh, which retains its colour even after cooking. It is ideal for colourful purées, crisps or steamed potatoes. Its slightly sweet, nutty taste is a pleasant surprise from the very first bite. Vitelotte is perfect for adding a touch of originality to your dishes.
From September to June
Cheyenne
The Cheyenne is characterised by its dark red skin and slightly pink flesh. It is appreciated for its versatility: it is equally suitable for baking, steaming or gratin. Its mild flavour and firm texture make it a versatile variety, ideal for those looking for both taste and elegance.
From September to March
Chérie
Chérie is a variety of potato with red skin and light yellow to pink flesh. Its delicate, slightly sweet taste and fine flesh are perfect for sautéed potatoes or salads. This variety combines aesthetics and flavour, offering a beautiful presentation in all your dishes.
From August to March
By selecting red and pink fleshed potatoes with complementary profiles, we offer you high-quality products that are tasty, visually appealing and suitable for a wide range of culinary uses. Whether you are looking for melt-in-the-mouth flesh, perfect cooking properties or an original taste, you will find something to suit your needs in our range.
And because choosing the right potatoes is also a matter of advice, our team is on hand to guide you towards the varieties best suited to your markets or preparations.
Our potatoes are available in nets and cartons in different sizes to best meet your needs.