We have carefully selected white fleshed potato varieties that combine quality, flavour and versatility. Grown in the fertile soil of Brittany, these potatoes meet the expectations of both catering professionals and private individuals. They are perfect for accompanying all dishes, both traditional and creative.
Celtiane
Celtiane is renowned for its very thin skin and delicate flavour. With its regular shape and excellent cooking properties, it is extremely versatile. Whether steamed, mashed or roasted, Celtiane is perfect for a variety of uses. Its creamy texture makes it a popular variety for refined, light dishes.
From July to December
Élégante
As its name suggests, Élégante has thin skin and a slender shape. Its tender flesh is ideal for stews and gratins. This variety stands out for its subtle taste and adds a touch of refinement to all recipes.
From August to March
Galante
Galante is a variety with distinctive taste qualities. It has dense, firm flesh that retains its consistency after cooking. It is particularly appreciated for dishes that require a firm texture, such as sautéed, fried or baked potatoes.
From August to March
Gwenne
Gwenne is characterised by its smooth, golden yellow skin and firm but creamy flesh with a mild, almost buttery flavour. Gwenne has firm flesh that remains intact when cooked, whether sautéed, steamed or in stews.
From September to March
Ratte
Ratte is a variety of potato with firm flesh. It is particularly appreciated for its mild, nutty flavour and its fine, melt-in-the-mouth texture after cooking. Ratte potatoes are ideal for steaming, sautéing or in mixed salads. They are the perfect accompaniment to meat and fish.
From September to June
Primaline
An early potato from the Prince de Bretagne range, Primaline is appreciated for its thin skin and tender flesh and is ideal for quick cooking methods such as steaming, pan-frying or baking in foil. It has a slightly sweet flavour that goes perfectly with light, summery dishes.
From April to June
Jazzy
The Jazzy variety is appealing thanks to its thin skin, elongated shape and pale yellow, firm and melt-in-the-mouth flesh. It holds its shape well when cooked and has a delicate, slightly sweet flavour, making it ideal for steaming, sautéing or in salads. This versatile variety is easy to incorporate into everyday meals as well as more gourmet dishes.
From June to December
These white fleshed varieties combine finesse, character and versatility. Whether for simple everyday dishes or more elaborate preparations, they are sure to satisfy all taste buds. At Pouliquen, we make it a point of honour to offer you exceptional products, grown locally with care.
Packaging: from 2.5 kg nets to 12.5 kg boxes, depending on the variety.