Seasonality:
Broccoli, an essential green vegetable for a balanced diet
Broccoli is a vegetable appreciated for its crunchy texture and nutritional richness. It belongs to the cruciferous family, just like cauliflower and kale. Composed of a sturdy central stalk and small green clusters called ‘florets’, it is particularly sought after for its versatility in the kitchen. Whether eaten raw, steamed, au gratin, in soup or stir-fried, broccoli seduces with its delicate flavour and its contribution of essential vitamins and minerals.
On average, a head of broccoli weighs between 250 and 300 grams, making it ideal for large-scale commercialisation and easy handling and storage.
A Breton crop adapted to market demands
Although cultivated in Europe for more than four centuries, broccoli has grown particularly well in Brittany since the 1980s. Its rise in our region is no coincidence: the mild, humid climate of the Brittany coast creates ideal conditions for its growth. This specific climate produces high quality broccoli, appreciated for its freshness and optimal texture.
In northern Brittany, the fertile soil of the farms allows for the cultivation of a robust vegetable with a preserved taste and intense colour. Brittany is now one of the main broccoli production areas in France. Our close proximity to the producers guarantees a regular supply and a product that meets market expectations.
Rigorous production for high quality broccoli
Broccoli is in season from June to October. It is grown using specific agricultural practices:
- Mechanical planting in winter to ensure even growth.
- Manual harvesting, which allows for careful selection of the heads at the optimal moment of their development.
- Customised packaging, according to market needs.
Once harvested, the broccoli is sent to the Prince de Bretagne agricultural cooperatives, with whom we are partners, where it is sorted and packaged according to customer requirements. Thanks to this rigorous production process, we guarantee fresh broccoli that retains all its flavour and nutritional qualities.
Producers committed to quality vegetables
At Pouliquen, we work closely with experienced local producers who are members of the SICA and Les Maraîchers d’Armor cooperatives, grouped under the Prince de Bretagne brand. These farmers use their know-how to promote sustainable farming. By integrating these sustainable practices, our producers guarantee quality vegetables, while contributing to the preservation of the environment and the promotion of Breton agriculture.
Packaging tailored to the needs of each professional
We know that the needs of our customers, wholesalers, importers and supermarkets, differ according to the type of their organisation, their market and, often, the time of year. In order to meet the requirements of each one, at Pouliquen we offer several packaging formats:
- Loose (cardboard or wooden boxes), ideal for fast distribution channels.
- Iced, for optimal freshness preservation.
- In carton or bag for freshness, practical for optimised distribution.
Our sales team is at your disposal to study your specific needs and offer you a tailor-made solution. Contact us now for a solution adapted to your market!
